Tag Archives: tortillas

Classic Huevos Rancheros

If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!

Classic Huevos Rancheros
Classic Huevos Rancheros
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Eggs Poached in Rancheros Sauce

If you are looking for a quick, easy and comforting skillet breakfast (that’s just as good for brinner) think of Eggs Poached in Rancheros Sauce. Cozy enough for the family & just fun enough for guests, this recipe has just enough spice to keeps things interesting.

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Enchilada Sauce (from the pantry)

Under 10 minutes with ingredients you probably have at home!!

There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Years and New Years leftovers. And then there were the leftovers from the leftovers. So change it up and make enchiladas!

Home-made Enchilada Sauce, quick & from the pantry. Chili powder, tomato sauce
Home-made Enchilada Sauce, quick & from the pantry.

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Enchiladas con Carne

Chili con Carne Enchiladas - the old-school Tex Mex flavors you've been craving!

Those of you who know me know I’m kind of a sucker for Mexican food. Or Southwestern. Or Tex-Mex. When I saw these old school Tex-Mex type enchiladas pop up in an email from the New York Times, I was all over it. Enchiladas con Carne from El Real Tex-Mex in Houston.

Enchiladas con Carne El Real Tex Mex
Enchiladas con Carne from El Real Tex Mex in Houston

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Instant Pot Chicken Tinga, Mexican Style Shredded Chicken

A tangle of luscious Mexican chicken for tacos, tostados, burritos or whatever!

Hey, I’m a planner but this still happens to me! It’s 4:30 and I open the fridge to make dinner and *duh* I forgot to take out the chicken to thaw. The ravenous octogenarians (my folks, or maybe for you, it’s your kids; I’ve been there, too…) and are emitting hangry noises, circling like sharks ready for the kill.

Instant Pot Chicken Tinga

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Our Family’s Favorite Tacos

Our family's taco - make with a home-made classic seasoning or with our smokin' chipotle taco seasoning.

Unless you grew up around Mexican food, chances are your first introduction to it was probably the ground beef taco. And maybe you make them for your family – they’re fast, easy & everyone seems to love them from kids to kids at heart. I make a few different kinds of ground beef tacos, but these are our fave.

Our Family’s Favorite Tacos

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Enchiladas con Pollo

Enchiladas con Pollo: No cream of soup! Easy home-made sour cream & green chili sauce.

Years and years ago my sister gave me a cookbook called Women of Great Taste from the Junior League of Wichita, Kansas. It wasn’t a big cookbook, but I used it a LOT. Their Enchiladas con Pollo became a family favorite. Talk about cheesy creamy deliciousness!

Enchiladas con Pollo with a Green Chile Sour Cream Sauce

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Southwestern Steak Salad

seriously noteworthy! Avocado cilantro lime dressing, roasted corn & black bean salsa, a tangle of fried tortilla strips, & Carne Asada.

I think I might have been a little cruel this last week. I’ve been mercilessly teasing you with this Southwestern Steak Salad on some of my prior posts. It’s seriously delish. Seriously noteworthy. You’ll need to make this one; it has something for everyone.

Southwestern Steak Salad with Avocado Cilantro Lime Dressing & Roasted Corn & Black Bean Salsa

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Chicken Tortilla Soup (or Turkey Tortilla Soup)

I love this Tortilla Soup that can be made with Chicken or turkey! How about a great after Thanksgiving meal!

I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Or some Turkey Tortilla Soup. Or probably ANY Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked.

Chicken Tortilla Soup or Turkey Tortilla Soup
Chicken Tortilla Soup

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Green Turkey Pozole (Pozole Verde de Pavo)

Green Pozole made with Turkey: I used leftover Thanksgiving Turkey & Broth but Chicken any good chicken stock will work, too!

I don’t know when the thought popped in my mind to remake my turkey leftovers into Pozole, but I’m glad it did. And not just any old Pozole but a Green (Verde) Pozole with Turkey. Pozole Verde de Pavo.

Pozole de Pavo Verde (Turkey Pozole)
Pozole de Pavo Verde (Turkey Pozole) https://frugalhausfrau.com/2016/11/27/green-turkey-pozole-pozole-verde-de-pavo/

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Vaguely Vietnamese Slow Cooker Pork Tacos

vaguely vietnamese tacos: results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas

Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas…” I made you wait for it, yesterday, when I posted the Vaguely Vietnamese Slaw recipe, and I hope you’ll think these Tacos are worth that little delay.

Vaguely Vietnamese Tacos
Vaguely Vietnamese Tacos

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Steak Chimichanga with Green Chili (Verde) Sauce

A little leftover steak goes a long way - or just cook an extra! and this sauce - you'll want to drink it! Or at least lick the plate, lol!

Who has leftover steak, anyway? Certainly not at my house where steak is a bit of a rarity, but at my folks? Yeah. Quite frequently. A love of beef (they live in ranching country) and smaller appetites often lead to a bit of steak that could easily languish in the fridge.

Steak Chimichangas with Green Chile Verde Sauce
Steak Chimichangas with Green Chile Verde Sauce

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