I’ve been crazy about fajitas since my first taste back in the early ’80s when fajitas were all the rage. I love this recipe, Best Sheet Pan Chicken Fajitas, not only for the fabulous flavor but for how simple and how fast they are to turn out, especially for a crowd.
Sometimes you just need an epic burger and for me, that sometimes is a summer gathering or maybe a summer holiday. That’s when you need a knock your socks off show stopper of a burger. And if it’s messy, who cares when it’s these Southwestern Queso Burgers!
I don’t know if any of you guys watch Diners Drive-Ins & Dives but I swear it’s becoming an issue at my house. I might need a support group! That’s where I got the idea of Bahn Mi Street Tacos. They’re def a play on American Southern and Mexican with just a touch of Asian tossed in the mix. And just when you might think you’re bored of street tacos…this one is surprising in over the top flavor. A little crazy, even, but it just works!
Bean burritos once saved my life. Seriously. When I broke my foot, the docs sent me home thinking it was a sprain. What a mess that was – my back went out from using the crutches. I couldn’t stand up, each movement was agony and I spent several days crawling around the house. I happened to have a few groceries I hadn’t put away on the table and I was able to cobble together some bean burritos. They weren’t as well put together as these Freezer Friendly Burritos, heck, I couldn’t even warm them up, but as they say, “Hunger is the best sauce!”