Kansas City Barbecue Sauce is my ultimate comfort barbecue sauce. Growing up in the Midwest, that’s just what we used, or should I say what my Dad used. It was always glossy, on the sweet side with just a bit of a kick at the end. And it was always used on his grilled chicken.
Kansas City Barbecue Sauce
Every once in awhile I crave Tomato Soup and this Simple Tomato Soup Instant Pot or Stovetop is a great one to whip up at the drop of a hat from pantry ingredients. There are a couple of extra touches if you want to add them; call them “upgrades” maybe.
Simple Tomato Soup Instant Pot or Stovetop
So they’re finally here. Tomatoes. First one, then three, now nine – all from our little garden. As you can see, they’re multiplying exponentially! But even if you don’t grow your own, you’ll find great tomatoes this time of year, and great tomatoes make the best Fresh Tomato Pasta.
Fresh Tomato Pasta
Not too long ago, I made my fave Yogurt Marinated Shish Kebabs and was thinking about what would be a killer side. I ended up being inspired by a Turkish recipe, Ezme. I just borrowed some of the flavors and came up with this killer Bell Pepper and Tomato Salad “Ezme.”
Bell Pepper and Tomato Salad Ezme
Now that summer grilling season is here, think about this simple, healthy recipe, Yogurt Marinated Shish Kebabs. The flavor is outstanding; interesting with the faintest hint of heat and the marinade ensures they are tender and moist, even when using breast meat.
Yogurt Marinated Shish Kebabs
