When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?
Since my very first taste, too many years ago to admit, I’ve been wild about Hot & Sour Soup. I order it whenever I see it on a menu. Anytime I’m at a new (to me) restaurant, I find myself anticipating that soup, wondering what theirs will be like.