This simple bread crumb, herb, and olive oil topping works well with almost all fish and takes seconds to make…the idea was “stolen” from Tyler Florence, who used it on a belly of Wild Atlantic Salmon. Sorry, salmon, you’ve just turned into budget-friendly Herbed Breadcrumb Crusted Tilapia. (The recipe is for 4 fillets, the photos only show two.)
Herbed Breadcrumb Crusted Tilapia