I’m always getting great ideas from the grocery deli. I don’t necessarily buy, but def use them for inspiration. For me that’s almost better because not only can I usually make something similar at home, like this Spicy Thai Noodle Salad cheaper, I can customize to my taste and any dietary needs, too.
Spicy Thai Noodle Salad
The other day I posted a recipe for Waterfall Pork. It was outstanding on its own but one of the things that really took it next level is this simple little dipping sauce, Crying Tiger Sauce (Namchim Chaeo.) It’s fiery hot but tempered by a little sweet and it’s def a brew of flavors.
Waterfall Pork Mu Nam Tok
Ok, so do you ever fall in love with a dish at first sight? I did, and these Grilled Thai Beef Rolls with Sweet Chili Sauce called to me from the moment I first saw them until I had them on my plate. Heck, there are a couple still in the fridge and they just won’t be quiet! Shush now, I already ate too many of you!!
Grilled Thai Beef Rolls with Sweet Chili Sauce
This is one of my fave dishes that leans toward the Asian side, and it’s a play on Thai Cashew Chicken. Actually, until recently, even tho I’ve been making this for decades, I didn’t even realize the distinction between the different types of Cashew Chicken. Live and learn, amirite!
Thai Cashew Chicken