I love to search out flavors and ingredients from across the globe – but sometimes I find the simplest, truest flavors are the most welcome. Savory onions, beautifully browned mushrooms, cooked simply in their own juices. A touch of butter and a sprinkle of salt is all that’s needed to make Pan Roasted Mushrooms & Onions shine.
There’s nothing like the feeling of falling in love and fallen I have. Wait – no news on the “guy” front – I’ve fallen for this Sweet Sorghum Vinaigrette. I think you’ll feel the same way once you taste it! A touch of sweet with just a hint of smoky warmth, this is unlike any dressing I’ve ever tasted (or made) before.
There’s something about a Smashburger. They have this crusty, griddled outside and they’re tender & juicy, inside. If you love Smashburger, you’re going to love these Copycat Smashburgers Home Style. Copycat Smashburgers are so easy and quick to make at home, you’re gonna want them all the time. There’s just a few tricks, but I gotcha covered!
I have to tell you, I’ve been missing out all my life. See, I ate at Taphouse 41 in Sioux Falls with my Dad and had a taste of his salad. (My “nod” to this salad, my Taphouse Salad was just posted.) Well, Dad handed me over a bit of something and said: “Try this!” It was a little smidge of something red – some sweet salty intensely flavored deliciousness. What was it? Was it a roasted pepper? Not quite. I wasn’t even sure! I had to pull out the menu to see, and it was a Slow Roasted Tomato.