These Roasted Sweet Potato & Brussels Sprouts are special. Roasted to perfection, they’re gorgeous as is, but to take them over the top, finish with a sweet, tart White Balsamic Vinaigrette.
Roasted Sweet Potato and Brussels Sprouts
Oven Roasted Root Vegetables
If you follow food trends, you can almost figure out when in time a recipe was developed. Oven Roasted Root Vegetables have a couple of dead giveaways! The use of oven roasting and balsamic vinegar easily places it squarely in the late 90s.
Oven Roasted Root Vegetables
Chipotle Pulled Pork Empanadas – from Leftovers?
Empanadas have long been a favorite indulgence, whether made with a traditional filling or some crazy wild combination, they’re just fun to eat! From the flavorful filling to the crispy, flaky pastry, they practically shout party! These Chipotle Pulled Pork Empanadas are no exception.
Chipotle Pulled Pork Empanadas
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Thai Red Lentil Soup with Coconut & Curry
When January rolls around, I like to take stock and go through the pantry to see what needs to be used. This year, merry little red lentils were calling, “Use me! Use me!” Well, I did and made Thai Red Lentil Soup with Coconut & Curry.
Thai Red Lentil Soup with Coconut & Curry
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Crispy Oven Baked Sweet Potato Fries
I’m sure I’m not the only one who’s tried dozens of different and increasingly complicated ways to make Crispy Oven Baked Sweet Potato Fries. I was just about done with them when I tried one more method – and it’s so easy it’s stupid simple!
Crispy Oven Baked Sweet Potato Fries