There’s salad and then there’s SALAD – you know, the one that shouts rather than whispers? The one you want MORE of…the salad that has that little something extra to take it over the top. That’s this salad, Spinach Quinoa Salad with Candied Pecans.
Spinach Quinoa Salad with Candied Pecans
I was watching Ann Burrell the other day “The Best Thing I Ever Made,” a Food Network show – she turned out an Eggs Flameco that looked marvelous – that recipe, though, reminded me of another old favorite, and a much healthier one:Â Eggs Florentine.
Eggs Florentine
I love Spanakopita, and here’s why. In the small Iowa town I grew up in, we had one Greek family – the Grandmother lived across the street from us, and my sister is forever best friends with one of her grandchildren.
classic spanakopita