I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!
I’ve been kind of holding out on you guys. I started making this wonderful Thai leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!
First a disclaimer! I have no idea how Peruvian this soup actually is! But I do know Peruvian Quinoa Soup is a beautiful soup this time of year (late spring) and perfect for any cold, rainy days. Of course, you can have it any time of the year; that could never be wrong. It’s comforting and full of good stuff and hearty without feeling heavy. And best of all, it’s made with mostly pantry ingredients.
I love me some ravioli and I love me some tomato soup, but what I love even more is this Easy Tomato Ravioli Soup. If you’re in the market for a quick, easy tomato soup wrapped with Italian flavor I think you’ll love this little number.
If you’ve been a follower (and if not, I’d love if you would; signups for email, facebook, and twitter are to the right) ya gotta know by now that I am a Soup lover, and def a Chili lover (they are all on my main index for Soups Chowders & Chili.) I have all kinds of Chili on my site ranging from old school to family-friendly, green to red, and a few grown-up ones. This Spicy Black Bean Chili is in that last category.