Thanksgiving is just around the corner, so I decided to make Pho Ga. Vietnamese Chicken Soup. And now, I’m sure you’re wondering “What on this side of heaven does Pho Ga have to do with the Great American Turkey Day?” Ahem. Thanksgiving, that is.
Oh, but I do love me some soup. Especially in the fall. And since I had some sausage left after making Smoked Sausage and White Bean Soup in the Instant Pot the other day, I thought I’d make more soup, but take it in another direction.
It could very well be that I’m in denial! I am astonished each time it snows! I do live in Minnesota, but really? Snow twice last week and again the other day. But snow to me = soup, so soup it is. Again. 🙂
I have other White Chicken Chili recipes here, so I’m not real sure how I got inspired to make this one…a hint of fall coming, maybe? Yep. I said it. Fall. I’m glad I made this Chili, though, because Easy White Chicken Chili’s seriously delish.
Awhile back, someone mentioned Cabbage Soup – in a rather derogatory way. Funny thing is, I love Cabbage Soup! Which isn’t all cabbage, by the way. There’s lot’s of other good stuff in it, too.
When we’re talking about Vietnamese cuisine in our family, my sis is all about the Pho. A few years back, I posted a phenomenal recipe for Pho Ga, Chicken Pho, just for her. Me, I’m all about the Cà Ri Gà. It’s a little harder to find in restaurants – and so a little harder to tame those cravings.
I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Or some Turkey Tortilla Soup. Or probably ANY Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked.