I gotta say I’ve never been a huge fan of out standard American potato salad. Of course, that never stops me from eating it if I’m at a barbecue or potluck, but sometimes I wish there was something a little different. Something that wakes up the taste buds. Something a little special. This White & Sweet Potato Salad with Chutney Dressing is all that and more!
Doctoring Canned Baked Beans
Do you have your top secret Ninja ways to make plain old canned baked beans taste more like homemade? I have a couple of tricks up my sleeve, depending on what kind of beans I want. Most of the time when I’m Doctoring Canned Baked Beans, I’m looking for kind of delish New England style, a bit zippy, a little sweet, and super flavorful, and that’s what these are.
Creamed Peas & Pearl Onions
When I was a kid, either creamed peas or creamed pearl onions or a combination of both were on the menu now and then, especially at Grandma’s house. Honestly, I wonder if they were the ones that used to come in the box, frozen. They were often served with Salmon Loaf, so when I reworked Grandma’s Salmon Loaf recipe into Not Grandma’s Salmon Loaf, I thought I’d better address the Creamed Peas & Pearl Onions, too. They really do go so well together and the cream sauce serves as a sauce for the Salmon Loaf, too.
Guatemalan Rice & Beans
One of my very favorite meals on my site is Guatemalan Chicken in Coconut Milk, Pollo en Leche de Coco. It’s the perfect thing for a cold, winter day – fast and easy and flavor for days! In the past, I’ve served it with plain rice instead of how I first had it, with Guatemalan Rice & Beans.
Make-Ahead Slow Cooker or Oven Mashed Potatoes
Ok, so will you guys kill me if I post two mashed potato recipes in the same week? Thanksgiving (and Christmas soon after) is coming Mashed potatoes are such an important part of the meal, I wanted to get this Make-Ahead Slow Cooker or Oven Mashed Potatoes recipe out AND the recipe for Best Company Mashed Potatoes.



