Sheet Tray Sausages with Onions & Grapes

16 Comments December 2, 2019 FrugalHausfrau

Every once in awhile I come across a recipe that defies every known law of cooking! That’s this one. Sheet Tray Sausages with Onions & Grapes. It has a handful of ingredients, one admittedly a little strange, that you might have at home. It’s no effort, drop-dead simple and ready in about 35 minutes. And it’s so absolutely delish you’re gonna be flabbergasted by how good it is. Sound like a small miracle? Yep. And we all need small miracles every now and then.

Sheet Tray Sausages with Onions & Grapes

Home Style Chicken Shawarma

51 Comments September 6, 2018 FrugalHausfrau

Hands down one of my favorite dishes of all times, a Home Style Chicken Shawarma is easier to make than you might think. Best of all, this recipe is absolutely going to deliver on taste and flavor!

Home Style Chicken Shawarma

Oven Roasted Green Beans & Cherry Tomatoes

32 Comments September 1, 2018 FrugalHausfrau

My little cherry tomato plant has been a bit stingy, probably because I just put it in a big pot and kind of left in the northeast corner of my back steps for the first half of its miserable existence. Then I tossed it out where there’s some good southern exposure. It was a shock for him. But finally, he adjusted to the August heat and started putting out! So I decided to make Oven Roasted Green Beans & Cherry Tomatoes.

Oven Roasted Green Beans & Cherry Tomatoes

Roasted Sweet Potato & Brussels Sprouts

29 Comments January 26, 2018 FrugalHausfrau

These Roasted Sweet Potatoes & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.

Roasted Sweet Potatoes & Brussels Sprouts with a White Balsamic Honey Vinaigrette.

Roasted Sweet Potatoes with Brussels Sprouts, Dried Cherries, and a White Balsamic Honey Vinaigrette

Easy Sausage Sheet Tray Bake

32 Comments October 14, 2016 FrugalHausfrau

Fall has caught up with us with a fury this October. We’ve finally had our first real frost. And with it, a flurry of activity. Some herbs were potted and brought in and as many green tomatoes as we deemed prudent picked and placed in bags in the garage where they’ll slowly ripen. And with all that going on, I thought an easy meal, like this Easy Sausage Sheet Tray Bake, was in order.