There are some meals from my childhood ( the 60s & 70s) that are nostalgic, but sadly, once made again and tasted, fell short of my expectations. My Mom’s Pork Chops and Creamy Rice was one of those. I remember it being a favorite, kind of a pork chop version of the famous No-Peek Chicken.
Pork Chops and Creamy Rice
I pulled out an old family favorite for this post, our Easy Cheesy Breakfast Casserole. After all, who doesn’t love hash browns, eggs, and two kinds of cheesy goodness punctuated by your choice of sausage, ham, or bacon? Perfect for lazy weekend mornings or impressing brunch guests without breaking a sweat.
Easy Cheesy Breakfast Casserole
Do most kitchens have a jar of seasoning salt (or as I recently learned, Seasoned Salt is what it is actually named) tucked away somewhere? Or maybe not even tucked away. For you, it might be front and center. For years, I didn’t. See, I had a deep suspicion of some of the ingredients and that held me back as well as the rather “generic” flavor. Enter my Home Made Seasoning Salt.
Homemade Seasoning Salt