For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!

Creamy Salmon Piccata
I’m just nuts about my classic Italian leaning Old School Chicken Piccata, so it stands to reason I’d be crazy about this twist, Creamy Salmon Piccata. If you love fresh, lemony, garlicky flavors and you love salmon, I think this will be a winner for you! The touch of cream in the recipe, btw, rounds out those flavors and takes the whole dish next level.

Georgia Peach Glazed Salmon
First of all, a confession! It’s been quite a while since I’m made this Georgia Peach Glazed Salmon. Almost a year. And I’m craving it again, although these days canned tuna is more our style, and we’ve been eating a LOT of my daughter’s Cheesy Tuna Noodle Casserole with Green Olives.

Mediterranean Salmon Salad
Our summer has gone from cold, cool and rainy to hot, humid and rainy in a snap of the fingers! I don’t know about you but I just go limp when it’s too hot and humid. I don’t want to do anything, I don’t want to eat and I sure as heck don’t want to cook. And then when I do get hungry? I make bad choices. My solution? Make a great big ol’ salad and top it off with a quick & easy protein and a fabulous dressing. And so here’s my Mediterranean Salmon Salad.

Not Grandma’s Salmon Loaf
As a child, I don’t think anything struck more terror in my heart than learning dinner was Grandma’s Salmon Loaf. It was on regular rotation during both Advent, the weeks leading up to Christmas, and Lent, before Easter, when there were many days of fasting, abstinence, and obligation when meat wasn’t served. I’ve always thought about making a post for that Salmon Loaf, but just never could do that to y’all – or to me! So that’s prompted me to come up with Not Grandma’s Salmon Loaf!