I would say I’m having a secret love affair, except it’s no secret that I’m loving my Instant Pot. And ya’ll probably know that I love Mexcian & Southwestern food. And I’ve been known to stop by Chiptole’s Mexican Grill now & then. So it was just a matter of time, eh? for this Instant Pot Chipotle Barbacoa Beef.
You might have noticed I haven’t posted an Instant Pot recipe for a while. I was in Georgia, visiting over the holidays, and no Instant Pot. Honestly, I went through withdrawal! But when I got back, and met a friend at Panera, I knew exactly what I wanted to make next! A 30 Minute Total Time Instant Pot Roast. So I could copycat those famous Panera Steak & White Cheddar Panini.
I’m always on the lookout for budget protein and when I saw this Rump roast at a great sales price I picked it up. Rump can be a tough, dry cut, sometimes a bit tasteless but cooked long and slow in a flavorful bath of aromatics and spices I knew it would be luscious.