I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
Instant Pot Brisket Street Tacos
I’ve been crazy about fajitas since my first taste back in the early ’80s when fajitas were all the rage. I love this recipe, Best Sheet Pan Chicken Fajitas, not only for the fabulous flavor but for how simple and how fast they are to turn out, especially for a crowd.
Best Sheet Pan Chicken Fajitas
At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?
Deviled Egg Potato Salad
I’m always looking for fun, protein-packed salads to make ahead and stash in the fridge. Although it’s not “formal” meal prep, this Caesar Chicken Salad is a great way to get ahead on a couple of lunches or light dinners for the week ahead.
Creamy Caesar Dressing for Caesar Chicken Salad
If you’re looking for a fun salsa, something easy and perfect for summer, check out Watermelon Peach Salsa. It’s like summer in a bowl! It’s cool. It’s refreshing. It’s bright. It’s crave-worthy!
Watermelon Peach Salsa