Sampling at Costco is always an adventure, with some hits and some misses. Yakisoba was a hit, and I grabbed a box of the frozen packets, envisioning quick lunches for my favorite octogenarians. Surprise – both folks not only loved it, but managed to eat it without difficulty, a rare victory. I had to double down on this success with a homemade version, and so this Simple Steak Yakisoba manifested into existence!
Simple Steak Yakisoba
I’m always getting great ideas from the grocery deli. I don’t necessarily buy, but def use them for inspiration. For me that’s almost better because not only can I usually make something similar at home, like this Spicy Thai Noodle Salad cheaper, I can customize to my taste and any dietary needs, too.
Spicy Thai Noodle Salad
Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.
Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce
Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.
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My folks love their nearby “Mongolian” Barbecue place, HuHot. They’re wild about it and so am I…but the cost makes me crazy, especially for what we get – which is delicious, no doubt, but is basically (for them) a big bowl of noodles with about an ounce of meat and for me mostly veggies. Could I do better at home? You tell me…
Mongolian Barbecue Noodle Bowls
When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?
Home-made Turkey Ramen – delish!
