I don’t know if there’s anything much better on a hot summer day/evening than no heat up the kitchen option. And when that option is an egg salad sandwich, why not take it next level with this Easy Curried Egg Salad?
I must be getting old and decrepit (better than the alternative, as they say!) and for sure, I find my memory slipping a bit here and there. (What did I come into this room for is just the beginning, lol!) After I made this Classic Crazy Broccoli Salad I remembered I already have another version here on my site. That one is a lighter no Mayo version. So that’s why I’m calling this one “Classic.” (And it really is!)
German Baked Apples Bratapfel takes me right back to childhood! I don’t think at the time anyone thought of them as being particularly “German.” They were, like so many recipes that were ubiquitous to the Midwest, just a part of small-town, down-home cooking. Baked apples appeared a lot-at our table for dessert.
I have kind of a thing for Ropa Vieja and if you’re here, maybe you do, too. I already have a recipe on my site for a long-simmered, Slow Cooker Classic Cuban Ropa Vieja, long a family fave, but these days, I’m all about the Instant Pot…and so I wondered if an Instant Pot Ropa Vieja would be just as good. Verdict: Yup, yup, yup! It’s fabulous.
There are some flavors that just take me back to childhood. To home. And one of those is just about anything “spice.” As in spice bars or spice cakes. One taste and I’m pretty much transported. And one of my favorites was always Classic Applesauce Spice Bars.