I absolutely adore Sour Cream Raisin Pie and if you’re here, I hope you do, too. If you’ve just gotten an email or landed here by accident, don’t turn up your nose like I think you might be doing right now! Why? Because almost everyone I have mentioned this pie to does that!
I don’t know if there’s anything much better on a hot summer day/evening than no heat up the kitchen option. And when that option is an egg salad sandwich, why not take it next level with this Easy Curried Egg Salad?
I must be getting old and decrepit (better than the alternative, as they say!) and for sure, I find my memory slipping a bit here and there. (What did I come into this room for is just the beginning, lol!) After I made this Classic Crazy Broccoli Salad I remembered I already have another version here on my site. That one is a lighter no Mayo version. So that’s why I’m calling this one “Classic.” (And it really is!)
German Baked Apples Bratapfel takes me right back to childhood! I don’t think at the time anyone thought of them as being particularly “German.” They were, like so many recipes that were ubiquitous to the Midwest, just a part of small-town, down-home cooking. Baked apples appeared a lot-at our table for dessert.
I have kind of a thing for Ropa Vieja and if you’re here, maybe you do, too. I already have a recipe on my site for a long-simmered, Slow Cooker Classic Cuban Ropa Vieja, long a family fave, but these days, I’m all about the Instant Pot…and so I wondered if an Instant Pot Ropa Vieja would be just as good. Verdict: Yup, yup, yup! It’s fabulous.