Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce

Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce

Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those. It’s an insane play of flavors.

Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce

Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce

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Radish Top Pesto

radish top pesto - tastes SO good and can be supplemented with basil and herbs for a fantastic green sauce

If you’re throwing out your radish tops or other random greens, like a little spinach or kale, stop! Mix them up into a Pesto like or Green Sauce to dress salads, pasta, spread into a sandwich and more.

Pesto with Radish tops, basil & parsley

This Pesto was made with radish tops, a little basil and some parsley.

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Shortcut Ramen made from Vaguely Vietnamese Pork

Shortcut Pork Ramen made from Vaguely Vietnamese Pork

Shortcut Pork Ramen: Make this with Vaguely Vietnamese Pork or almost any leftover Pork Shoulder dish (with the juices)

If you’ve been following along (Do I sound like a teacher? Class?) you’ve probably seen my most marvelous recipe for Vaguely Vietnamese Slow Cooker Pork Tacos last week. If you haven’t, take a peek, because that recipe is the starter for this Shortcut Pork Ramen. And as good as those tacos were, this spin-off recipe is even better.

Shortcut Ramen made from Vaguely Vietnamese Pork

Shortcut Ramen made from Vaguely Vietnamese Pork

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Vaguely Vietnamese Slow Cooker Pork Tacos

vaguely vietnamese tacos: results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas

Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas…” I made you wait for it, yesterday, when I posted the Vaguely Vietnamese Slaw recipe, and I hope you’ll think these Tacos are worth that little delay.

Vaguely Vietnamese Tacos

Vaguely Vietnamese Tacos

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Pozole Pork Hominy Stew Posole

Posole or Pozole Pork Hominy Stew

Posole or Pozole A favorite down home stew of pork and hominy, Easy to make from scratch or from pulled pork leftovers, stove-top or slow cooker.

I was introduced to Posole Rojo or Pozole Pork Hominy Stew in Denver when one of my co-workers bought it to nearly every “food day.” Those in the “know” snuck away to the buffet table before lunch before it was all gone. Now, I’d like to introduce you! Succulent pork and hominy swimming in a rich, garlicky, chile-based broth; the taste is reminiscent of tamales.

Pozole Pork Hominy Stew Posole

Posole, Pozole, a rich pork and hominy stew.

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