Tag Archives: radish

Radish Top Pesto

radish top pesto - tastes SO good and can be supplemented with basil and herbs for a fantastic green sauce

If you’re throwing out your radish tops or other random greens, like a little spinach or kale, stop! Mix them up into a Pesto like or Green Sauce to dress salads, pasta, spread into a sandwich and more.

Pesto with Radish tops, basil & parsley
This Pesto was made with radish tops, a little basil and some parsley.

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Cold Asian Peanut Noodle Salad

Cold Asian Peanut Noodle Salad by Frugal Hausfrau

With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party and this is popular with vegetarians and meat eaters, alike.

Cold Asian Peanut Noodle Salad
Cold Asian Peanut Noodle Salad

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Thai Slaw with Peanut Dressing

Thai Slaw with Easy Peanut Sauce Dressing - fresh, delicious, crunchy with just a little spice.

In the summer heat (and it has been so hot & so humid, here) I can hardly get enough cool, crunchy salads. Here’s a fantastic crunchy little salad with a little bit of a Thai twist. That this is more American Thai  than Thai doesn’t detract from the utter deliciousness.

Thai Slaw with Peanut Dressing
Thai Slaw with Peanut Dressing

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Thai Inspired Cabbage Salad

A few nights ago, we made these marvelous Thai Curry Chicken Skewers from the Thankful Heart. They were a huge hit, so be sure to click over and explore Rhonda’s blog – you are guaranteed to find something you’ll want to make. But I needed a side for these skewers. Something fast, delish and easy.

Thai inspired Cabbage Slaw

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Shortcut Pork Ramen made from Vaguely Vietnamese Pork

If you’ve been following along (Do I sound like a teacher? Class?) you’ve probably seen my most marvelous recipe for Vaguely Vietnamese Slow Cooker Pork Tacos last week. If you haven’t, take a peek, because that recipe is the starter for this Shortcut Pork Ramen. And as good as those tacos were, this spin-off recipe is even better.

Shortcut Ramen made from Vaguely Vietnamese Pork
Shortcut Ramen made from Vaguely Vietnamese Pork

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Vaguely Vietnamese Slow Cooker Pork Tacos

Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas…” I made you wait for it, yesterday, when I posted the Vaguely Vietnamese Slaw recipe, and I hope you’ll think these Tacos are worth that little delay.

Vaguely Vietnamese Tacos
Vaguely Vietnamese Tacos

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Vaguely Vietnamese Slaw

I’ve kind of fallen in love with this recipe, which is just a component in a meal to come. So I guess it’s a “teaser” recipe. Bright and crunchy with a Vietnamese “flair” this is a marvelous slaw to serve with all kinds of things.

Vaguely Vietnamese Slaw
Vaguely Vietnamese Slaw

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