I’ve made more biscuits lately than I have in a long time. Because Soup. Yep, I’ve been making a lot of soup lately, so that’s what I’m blaming these biscuits on! Well, you have to have something to go with the soup, amirite? Seriously, as much as I love soup, you won’t need any excuse to make these Drop Dead Simple Drop Biscuits.
Drop Dead Simple Drop Biscuits
There’s something that divides the North and the South besides the Mason-Dixie Line – Cornbread! I love moist, sweet Northern cornbread, but sometimes you gotta have a have a real deal Southern Skillet Cornbread.
Southern Skillet Cornbread
So, how do you all like your cornbread? Me, I’m a Northerner, through and through. I like mine light and fluffy and moist, and in this instance, with a bit of a bite from jalapeno and cheddar in the cornbread and forming just a bit of a crust on top.
Jalapeno Cheddar Cornbread – that cheddar on top adds so much!
Ever since I picked up my little cake pan tray, below, I’ve been dying to make something in them. When I came across a pic of Panera’s Strawberry Rhubarb Mini Cakes, the anticipation became an obsession. They were so darling!
Strawberry Rhubarb Baby Cakes
If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe for his Famous Dave’s Cornbread. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!
Famous Dave’s Cornbread with Jalapeno & Honey Glaze
