You know I posted a recipe just the other day for some very special cornbread, my Jalapeno Cheddar Cornbread. And declared (oh but I do declare a lot of things, just because this is my site, lol) that being a Northerner, I like my cornbread light & fluffy & moist. That being said, I actually grew up in Iowa and grew up on cornbread just like this Southern Skillet Cornbread.
Southern Skillet Cornbread
So how do you all like your cornbread? Me, I’m a Northerner, through and through. I like mine light and fluffy and moist and in this instance, with a bit of a bite from jalapeno. It’s not too much heat, but just enough to make you sit up and take notice.
Jalapeno Cheddar Cornbread
Ever since I picked up my little cake pan tray, below, I’ve been dying to make something in them. When I came across a pic of Panera’s Strawberry Rhubarb Mini Cakes, the anticipation became an obsession. They were so darling!
Strawberry Rhubarb Baby Cakes
If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe for his Famous Dave’s Cornbread. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!
Famous Dave’s Cornbread with Jalapeno & Honey Glaze
I came across a super easy recipe and just HAD to make it. Mainly because I’m at the folk’s house right now and they have a kazillion boxes of brownie mix in the pantry. And who doesn’t like Brownies and Banana Bread? And why not combine them?
Brownie Banana Bread
