Simon Pearce Quechee Quiche

Simon Pearce Quechee Quiche

We are having “Arctic Chill.” It got ccccold last night and right now it’s minus 11. And I have no right to complain because I live in Minnesota, but we’ve been so spoiled this year it’s a shock. We Minnesotans know that a real Arctic Chill can be 34 to 35 below, so there’s that. Maybe we’re actually lucky. But today I feel particularly lucky because I don’t have to go anywhere and I have a piece of Simon Pearce Quechee Quiche I’m going to have for breakfast!

Simon Pearce Quechee Quiche

Simon Pearce Quechee Quiche – it’s a little puffy out of the oven but it settles a bit

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Quiche Lorraine Cooks Illustrated Version

Quiche Lorraine Cooks Illustrated

It’s hard to go wrong with Quiche. It’s the perfect, make-ahead recipe for breakfast, brunch or a light dinner. Maybe in front of a cozy fire in the winter or on the deck with a glass of wine on a balmy summer evening. A little side salad or some fruit and you’re set. While I love just about any Quiche, there is one quiche that is the pinnacle of all Quiche. Or is it Quiches? It’s this Quiche Lorraine Cook’s Illustrated version.

Quiche Lorraine Cook's Illustrated

Quiche Lorraine Cook’s Illustrated

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