I don’t know when the thought popped in my mind to refashion my turkey leftovers into Pozole, but I’m glad it did. And this is not just any old Pozole but a Green (Verde) Pozole with Turkey. Pozole Verde de Pavo.
I was introduced to Posole Rojo or Pozole Pork Hominy Stew in Denver when one of my co-workers bought it to nearly every “food day.” Those in the “know” snuck away to the buffet table before lunch to get some before it was all gone. Now, I’d like to introduce you! Succulent pork and hominy swimming in a rich, garlicky, chile-based broth; the taste is reminiscent of tamales.