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Tag: Poblano Peppers

Roasted Sweet Corn Salsa

Roasted Sweet Corn Salsa

I have a new favorite “Salsa”, Roasted Sweet Corn Salsa. This salsa is like everything good in the world all combined into one beautiful, corny, creamy, cheesy, spicy dip. Advertisements

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Bob Armstrong Chile con Queso

Bob Armstrong Chile con Queso

We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong Chile con Queso. What can I say?… Read More

Chipotle Chicken Stuffed Poblanos with Rajas Sauce

Chipotle Chicken Stuffed Poblanos with Creamy Rajas Sauce

With Cinco de Mayo fast approaching I can’t help but think of Mexican cuisine. One of my favorite Mexican meals is a Chili Relleno, but today I wanted to go with somethig fresher.  And so my Chipotle Chicken Stuffed Poblanos with Rajas Sauce… Read More

Puerco Con Chile Verde – Pork Green Chili Stew with Tomatillos

Puerco Con Chile Verde - Pork Green Chili Stew with Tomatillos

I’m a bit at a loss as to how to describe Puerco Con Chile Verde; tender chunks of braised pork in a slightly spicy, slightly smoky green tomatillo sauce is descriptive but doesn’t quite give justice. Guisado de Puerco con Tomatillos or… Read More

Green Chili Breakfast Burritos

Green Chili Breakfast Burritos

Green Chili Breakfast Burritos. I’m wild crazy about them and so is the whole family – so much so that I have to make extra to send home with guests when they stay over. I love sharing with them, so now I’ll… Read More

Chipotle Chicken Chowder – Chupe de Pollo

Chipotle Chicken Chowder Chupe de Pollo

This Chipotle Chicken Chowder has become a favorite of mine, which is a bit of a shame since someone in my family (no names mentioned to protect the guilty) won’t touch soup. And they’re missing out (and making me miss out) on having… Read More

Rajas con Crema Tacos

One of my all time favorite Mexican foods is Rajas – mild Poblano peppers, roasted, cut in strips and in the case of “con Crema” simmered for a few minutes in cream. Often served with cheese mixed in, they can be rich… Read More

Chile Rellanos

Chile Rellanos have always topped my list of favorite Mexican/South Western type meals. A mild poblano, artfully stuffed with a mixture of cheeses, dipped in an egg white batter and served over a bed of sweet/sour sauce is something I crave to… Read More

Chicken (or Turkey) Enchiladas with Ranchero Sauce

There’s not much better than an old school Chicken (or turkey) Enchilada: the tortilla wrapped around a creamy filling, napped in an easy Ranchero Sauce. Finished with a sprinkle of cheese, these are truly delicious. The sauce, flavorful (but not hot) gives… Read More