Lentils with Chorizo and Carrots over Mashed Potatoes

I’ve been making a conscientious effort to reduce the amount of red meat my family eats, and I love this recipe that uses just a bit of chorizo and a whisper of bacto on lend enormous flavor the dish. The rest of the flavor comes from the vegetables and wine which marry beautifully with the earthy flavors of the lentils.

Lentils with Chorizo, Carrots & Wine

Lentils with Chorizo, Carrots & Wine

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