I’ve been making a conscientious effort to reduce the amount of red meat my family eats, and I love this recipe for Lentils with Chorizo and Carrots that uses just a bit of chorizo and a whisper of bacon to lend enormous flavor to the dish. The rest of the flavor comes from the vegetables and wine, which marry beautifully with the earthy flavors of the lentils.
Lentils with Chorizo and Carrots