Blogging is weird sometimes. I hope I can say that if you follow me, and apologize for doing so you’re someone who just stopped by once in like 10 years to look at this recipe. But I develop recipes, make food, take a pic or two (or like a hundred, hoping to get a good one), and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh, the angst. But I’m pretty sure you’ll like this Peach Glazed Pork Tenderloin! We do…a lot.