There’s just something about homemade mayonnaise — it’s fresh, rich, creamy, and tastes like it came straight from a fancy café instead of your own kitchen. Once you’ve made Mason Jar Mayonnaise using a stick (emulsion) blender, the store-bought stuff just won’t cut it.
Miracle Goop Pan Release
I dutifully save my butter wrappers in the freezer for when I want to quickly grease a pan for a cake, but sometimes you just need more. You need to grease and flour. Heck, for some cakes you’ll grease, add parchment, then grease and flour!

