Oven fried chicken, done right! A crispy, crunchy crust and moist, succulent, flavorful chicken – it’s about enough to make one throw away those awful freezer bags of additive laden frozen nuggets! (do it now!) One taste of this chicken and you’ll never go back.
I’m not much of a coffee drinker, but a young friend introduced me to a McDonald’s frozen blend – a Caramel Frappe. I loved the taste, but a little investigation into the nutrition and ingredients left me colder than my ice headache! With summer approaching, I knew I had to come up with a reasonable substitute: My Frozen Fake Frappe.
Pineapple, pear, cider and citrus set off by just the right touch of cinnamon and clove. How good does this Spiced Tea sound? It’s a bit unusual, and everyone who tastes it will beg you to make it or ask for the recipe.