Do ya know what I’ve been doing lately? In my quest to get healthier? Picking up Blueberries and intending to use them for salads and then forgetting them until they need to be used A.S.A.P. Sometimes I’ll freeze them when that happens, but this time I decided to make Simple Blueberry Boy Bait.
Simple Blueberry Boy Bait
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Two things I love. I love tinkering in the kitchen and I love to use that tinkering to get me a little sumpin’ sumpin’ now and then that might not normally fit into my budget. And when that homemade version blows away the commercial product, especially when it’s a minimum of work and mess, I’m all over it. That’s the case with this Homemade Whole Milk Ricotta.
Straoming Homemade Whole Milk Ricotta
Ok – we’ve had a couple of cooler days here in Minnesota, and I recently made a lot of my Grilled Blackened Cajun Chicken Breasts so I could use them to spin off several easy peasy meals that would be perfect for hot summer days. And I made a few but then I deviated! I couldn’t resist making these gorgeous Creamy Cajun Stuffed Shells with that final bit of chicken. I’m so excited about them I couldn’t hold off for a more appropriate season – these are probably going down as one of my most fave recipes ever on my site!
Creamy Cajun Stuffed Shells
Not too long ago, I came across a photo of Moravian Cinnamon Flop Cake – and I took notice right away. I had made this super simple but oh so delish cake before, with my Mom’s help when I was a teenager. And I remembered because this cake is so distinctive looking and I’ve yet to see another cake that’s anything like it.
Moravian Cinnamon Flop Cake
I make this Kentucky Fried Chicken Coleslaw Copycat months ago and have just been waiting for summer to post it. Because frankly, no one wants coleslaw in October, amirite? I promised it a while back when I made my Bourbon Barbecue Pot Roast Sandwich. So finally, here it is…
Bourbon Barbecue Pot Roast Sandwich