On my site already is a recipe for Scalloped Potatoes Like Your Grandma Made. I love those and they are def a go-to at my house, especially after any holiday with ham (when I often sprinkle in both cheese and ham between the layers). But if you look at that post and get down to the comments and discussion, you’ll see that these Old Fashioned Scalloped Potatoes also hit a nostalgic note, too. I know this recipe actually predates my “Grandma” potatoes, maybe by decades. Deb asked about these the other day, so I hope you’re following! Thanks to you, I was “forced” to eat two big helpings of this last night, lol!
I was just a kid the first time I had the Original Nilla Wafer Banana Pudding. For a while, every year, my folks would rent a cabin on Big Spirit Lake in Iowa, sometimes with my cousins. Maybe I was five, maybe six, and this was an old green, peeling paint kind cabin, the front porch converted to bunk beds, right on the lake. The last time I was in Spirit Lake it was still there, decades later.
Sometimes you just need an epic burger and for me, that sometimes is a summer gathering or maybe a summer holiday. That’s when you need a knock your socks off show stopper of a burger. And if it’s messy, who cares when it’s these Southwestern Queso Burgers!
I gotta tell you guys sumpin. See, I live in Minnesota but grew up in Iowa. So I know corn! But what are you gonna do when you *need* corn and you can’t wait for those magical days in late summer to get your fix? Maybe you want corn and you can’t get that perfect ins season corn? Maybe the corn you have isn’t quite at its peak or you left it to sit just a bit too long? Or the packages of corn you bought didn’t quite live up to expectations? That’s when a recipe like this Sweet Corn in Milk & Butter is going to shine!
Hey, are you guys fans of a mushroom Swiss burger? What if you could have all of that taste in a less fussy, more of a meal meatloaf form, something everyone will eat, ready in about 35 minutes, would you go for it? What if it was these fast & easy Individual Mushroom Swiss Meatloaf, with just a little Swiss Cheese Sauce to take them over the top?