I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. I think it’s because I have a little angst about the dish.
Classic Biscuits & Sausage Gravy
It’s so good and I’m crazy about it, but I try not to eat it too often. Actually, though, with today’s leaner pork and sausage it probably isn’t as bad as I fear, but I’m still not going to run the nutritional numbers. I’d rather be happy and ignorant!
I was blown away by these Corn Fritter Pancakes. They’re absolutely surprising, straddling the line between savory and sweet, and they are absolutely delish, too.
Corn Fritter Pancakes
It snowed again. Yep. Not on Easter (and April Fool’s Day) but the day before. It was like a cruel joke, and it put me right into comfort mode. Anyway, here’s some of that comfort, Easy Cheesy Ham & Potato Chowder. It’s wrap up in a throw with your big fuzzy socks and eat from a mug comfort!
Easy Cheesy Ham & Potato Chowder
Let’s talk about Welsh Cheese Rarebit. On a rare occasion, when we were children, my Dad would cook for us. It was a big deal! It was a novelty, but most of all, he made it fun. Like an adventure. We’d all be right on top of him, waiting in anticipation. My favorite was Dad’s Welsh Cheese Rarebit.
Welsh Cheese Rarebit
I love this Strawberry Cream Oatmeal Smoothie! It’s super simple, full of healthy, natural ingredients and is ready in a shake! And you don’t need any frozen ingredients! Bonus. At least if you’re like me and forget to freeze fruit for smoothies!
Strawberry Cream Oatmeal Smoothie
So last week I posted Philly Cheesesteak Sliders (before I knew how badly our Vikings were going to be trounced!) This week, I thought what the heck. New England Clam Chowder was in order. For the Superbowl, eh? You betcha.
New England Clam Chowder – make this as thick or as thin as you’d like, very easily!
I do love me some quiche, how about you? It’s been a long time since I’ve made Quiche. I’ve been all about the Frittatas lately. I think I had just forgotten how good Quiche can be.
Easy Broccoli, Ham & Cheese Quiche
You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything can go in a frittata.
Three Meat Frittata – Instant Pot or Stove-top/oven
I love me a good Broccoli Cheese Soup. I love it even more when it’s start to finish, 15 minute Instant Pot Broccoli Cheese Soup, piping hot and on the table in no time at all. And I love it even better, when it’s made with real Cheddar for that flavor punch.
Creamy dreamy Broccoli Cheese soup – 15 minute Instant Pot recipe.
So I always wonder how the winter is going for everyone – we’re going to be up to 58 tomorrow but I’m bummed because it’s supposed to rain. But it was supposed to snow, so we’re lucky for this heat wave. Then down to 15 degrees by the end of the week.
Cauliflower au Gratin – simple enough and oh so scrumptious!
Tis the season – for hot chocolate. A double chocolate hot chocolate! Deep. Rich. Dark. Chocolate. Real Chocolate. And Cocoa. With Frozen Whipped Cream. Yeah, you heard me right. Frozen Whipped Cream.
The Best Hot Chocolate – Double Chocolate with Frozen Whipped Cream
Awhile back, I declared, after eating the delightful Blackberry Yogurt Swirl Popsicles that I made, that this might be the year of the popsicle. Well, I haven’t made one since. But I noticed I’ve been making an awful lot of pancakes; it just snuck up on me. So maybe this is the year of the pancake, instead.
David Eyre’s Pancake or Puffy Pancake
Awhile back, I made the most marvelous Strawberry Cheesecake Pancakes for Mother’s day. They were awesome. They were fabulous. But they set off some kind of deep seated craving for more brunch! More and more brunch! I want brunch all the time, now! Do you ever get like that – just go on a kick like a runaway train?
Swedish Pancakes with Blueberry Compote
So are you guys morning people? Not me. Nope. Not ever. But I love breakfast and brunch dishes any time of day. Here’s a great little Asparagus Chive Frittata Instant Pot Recipe that’s easy enough to make any time. (Even if you’re only half awake!)
Instant Pot Asparagus & Chive Frittata
Soft, billowy, beautiful dinner rolls are always welcome for a special occasion, and especially during Thanksgiving & Christmas. Here’s a recipe that takes the dinner roll to the next level – these are rolls that will make you and your guests sit up and take notice.
Japanese Dinner Rolls
There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it!
Kindred’s Milk Bread
You know what I love? Smoothies. And probably you do, too? But what I don’t love? Putzing with them. Adding a bit of this or that, trying to get them thick and luscious but still sippable through a straw.
Build a better Berry Smoothie Cook’s Illustrated
I promised to add the recipe I used for Cheesy Grits when I posted my Shrimp & Grits earlier. Well here it is, super simple, made from Instant Grits.
Shrimp & Grits with Cajun Gastrique
These little silver dollar pancakes will never be mistaken for your typical American flapjack. The outside is beautiful with just the right amount of crisp, the inside, light and airy. Ethereal. Insanely good, really. It’s almost an insult to call these pancakes!
Swedish Pancakes
Bread Pudding, we always called this, although on the rare occasions I’ve seen this recipe, it’s been called Bread & Butter pudding, probably to distinguish this from the New Orleans’ style of bread pudding which has become so popular. Bread & Butter pudding is layers of lightly toasted bread, spread with butter, sprinkled with cinnamon sugar and baked in a custard. So simple, so good, so humble. So Irish…at least in our small little town we grew up in.
Irish Bread & Butter Pudding with Whiskey (or Rum) Sauce
You’ll think you’re eating at a five-star restaurant when you taste these Pureed Parsnips. Absolutely creamy, these are the perfect foil for so many dishes, and as simple as mashed potatoes.
Pureed Parsnips
Ha – I got your attention with that “naked” huh? 🙂 This is a dish I’ve been running into here and there. All the marvelous flavor of Chicken Cordon Bleu, none of the hassle. Here’s mine: Chicken, Ham, a Swiss Mornay, a touch of Sherry and the most marvelous Herbed Bread Crumbs. My only regret? Not making this sooner.
Chicken Cordon Bleu Deconstructed, piping hot from the oven.
Queso Fresco, Fresh Cheese, is a wonderful creamy cheese, and SO misunderstood. Queso Fresco is often confused with Queso Blanco, White Cheese, another soft, crumbly Mexican cheese. As a matter of fact, some “experts” say they are the same – and some say they are different. They are, after all, both white, both fresh, both crumble.
Home-made Queso Fresco, pressed over night
Oh you’re having a party, you say? A special party? Like the blockbuster blogging event, the anniversary of Fiesta Friday? The event where the premier food bloggers can’t wait to bring their favorite dish every week? And you’d like me to bring a dessert, you say? You don’t have to ask me twice!
Austrian Crepes in Custard Sauce, served with Apricot Caramel Sauce
I’ve been up and down my family tree and like many Americans I come from a number of different cultures – but I have not a drop of Swedish blood. I do, however, live in Minnesota, you betcha, home of the American Swedish Institute, and can attest that Swedish Meatballs are popular here, especially during the Holidays.
Swedish Meatballs
I was introduced to Horchata (glad to meet you!) late in life, which is a bit of a shame as it is the perfect thing to drink with Mexican food. Well, other than Margaritas. Cool and light, barely sweet, this is my version.
Yes, please, I will have some Horchata!
A perfect dessert for a special occasion (like Valentine’s day or a dinner party) you’ll look like a genius when you make Chocolate Pots de Crème, even if you don’t have a clue about baking. These rich, little pudding like concoctions are silky, smooth and supremely delicious.
Chocolate Pots de Creme – in minutes!
The first time I had a Beer Cheese Soup was in 80’s, at the now demolished Baby Doe Matchless Mine in Denver. I tried various recipes at home, but never could figure out how theirs was so smooth…a former employee clued me in: Cheez Whiz. Yeah, you heard it right. This is NOT that soup! This is a grown up soup with serious cheese flavor.
Beer Cheese Soup (the color is, in part, from the pureed vegetables)