Classic Biscuits & Sausage Gravy

Classic Biscuits & Sausage Gravy

I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. I think it’s because I have a little angst about the dish.

Classic Biscuits & Sausage Gravy

Classic Biscuits & Sausage Gravy

It’s so good and I’m crazy about it, but I try not to eat it too often. Actually, though, with today’s leaner pork and sausage it probably isn’t as bad as I fear, but I’m still not going to run the nutritional numbers. I’d rather be happy and ignorant!

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Easy Cheesy Ham & Potato Chowder

Easy Cheesy Ham & Potato Chowder

It snowed again. Yep. Not on Easter (and April Fool’s Day) but the day before. It was like a cruel joke, and it put me right into comfort mode. Anyway, here’s some of that comfort, Easy Cheesy Ham & Potato Chowder. It’s wrap up in a throw with your big fuzzy socks and eat from a mug comfort!

Easy Cheesy Ham & Potato Chowder

Easy Cheesy Ham & Potato Chowder

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Cauliflower au Gratin

Cauliflower au Gratin

Cauliflower au Gratin: Can Cauliflower get any better? Easy dish for a holiday dinner to dress up a pork chop or ham meal

So I always wonder how the winter is going for everyone – we’re going to be up to 58 tomorrow but I’m bummed because it’s supposed to rain. But it was supposed to snow, so we’re lucky for this heat wave. Then down to 15 degrees by the end of the week.

Cauliflower au Gratin

Cauliflower au Gratin – simple enough and oh so scrumptious!

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Swedish Pancakes New York Times

Swedish Pancakes

Swedish Pancakes - little silver dollar pancakes, crispy on the edges, light and fluffy inside - they're the best! Save them for the weekend or when you have a little time.

These little silver dollar pancakes will never be mistaken for your typical American flapjack. The outside is beautiful with just the right amount of crisp, the inside, light and airy. Ethereal. Insanely good, really. It’s almost an insult to call these pancakes!

Swedish Pancakes New York Times

Swedish Pancakes

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Irish Bread Pudding – Bread & Butter Pudding . $1.37

Bread Pudding, we always called this, although on the rare occasions I’ve seen this recipe, it’s been called Bread & Butter pudding, probably to distinguish this from the New Orleans’ style of bread pudding which has become so popular. Bread & Butter pudding is layers of lightly toasted bread, spread with butter, sprinkled with cinnamon sugar and baked in a custard. So simple, so good, so humble. So Irish…at least in our small little town we grew up in.

Irish Bread & Butter Pudding with Whiskey (or Rum) Sauce

Irish Bread & Butter Pudding with Whiskey (or Rum) Sauce

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Chicken Cordon Bleu – Naked & Deconstructed . $2.88

Super easy casserole with all the flavor of chicken cordon bleu!

Ha – I got your attention with that “naked” huh? 🙂 This is a dish I’ve been running into here and there. All the marvelous flavor of Chicken Cordon Bleu, none of the hassle. Here’s mine: Chicken, Ham, a Swiss Mornay, a touch of Sherry and the most marvelous Herbed Bread Crumbs. My only regret? Not making this sooner.

Chicken Cordon Bleu Deconstructed, piping hot from the oven.

Chicken Cordon Bleu Deconstructed, piping hot from the oven.

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Queso Fresco

Queso Fresco, Fresh Cheese, is a wonderful creamy cheese, and SO misunderstood. Queso Fresco is often confused with Queso Blanco, White Cheese, another soft, crumbly Mexican cheese. As a matter of fact, some “experts” say they are the same – and some say they are different. They are, after all, both white, both fresh, both crumble.

Home-made Queso Fresco, pressed over night

Home-made Queso Fresco, pressed over night

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