Greek Yogurt Shish Kebabs are a simple little back pocket recipe that looks (and tastes) like so much more. Make them just once and you’ll be wanting to toss them on the grill all summer long (or what’s left of summer, anyway!)
Greek Yogurt Marinated Shish Kebabs
I wasn’t sure whether to call these Old Fashioned Marinated Carrots or Classic Marinated Carrots, but either way they’re delicious, especially in the Summer. They’re cool and refreshing. The Marinade is almost like a tangy Catalina (or “French” dressing, if you’re as old as I am) and they’re the perfect thing for a summer picnic or potluck.
Classic Marinated Carrots
Can you believe we have snow, in Minnesota, in April? Our weather has been wild – a few days in the 70s but mostly cold and dreary. I’m forgetting all that coz I’ve gone to Miami. In my mind, at least with this glorious dish: Cuban Lechon Asado Pork Roast.
Cuban Lechon Asado Pork
Now that summer grilling season is here, think about this simple, healthy recipe, Yogurt Marinated Shish Kebabs. The flavor is outstanding; interesting with the faintest hint of heat and the marinade ensures they are tender and moist, even when using breast meat.
Yogurt Marinated Shish Kebabs