If you’re a follower, ya all know by now that I was down in Atlanta at the end of May, early June for my daughter’s wedding. I miss those guys so much, Jess & Brandon and their combination of seven (not a typo – seven) children. And I vowed to get Jess going with the Instant Pot I got her one Christmas, just to try to make life a bit easier. Well, it doesn’t get much easier than this Easy Cheesy Chili Mac, which can be made in the Instant Pot or in the standard old fashioned way, stove and oven.
Raise your hand if Macaroni & Cheese is one of your ultimate comfort foods! I mean a real, deal Macaroni & Cheese, made with a blend of cheeses you love. And what if you can get it on the table in minutes, with no heavy pots of boiling water to heat up your kitchen, constant checking for the perfect al dente on the noodles and the steam bath you get when draining that pasta? Step up to Instant Pot Macaroni & Cheese. It’s a game-changer.
So over the long weekend, temps way up in the 90’s (oh why is the weather so craaaazy this year?) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. You know the one I mean, all cool, creamy deliciousness with a few crunchy veggies and that tuna that somehow melds in and makes everything so rich.
Every once in a while I revisit Macaroni & Cheese. See. I’m always being seduced by gorgeous photos, and ultimately get disappointed. It seems every recipe I’ve ever tried had something going on with it that just wasn’t quite what fits my version of a perfect Mac & Cheese. Finally, after making so many over the years, and looking at so many recipes, I set about to make my own Ultimate Macaroni & Cheese with Herbed Bread Crumbs.
Mom’s Classic American Goulash is an old American standby that only has the slightest resemblance to its namesake, Hungarian Goulash; both types of Goulash contain beef and both have noodles and that’s pretty much where the similarities end.