Birria de Res & Birria Tacos are super trendy, and if they’re not on your radar yet, let this be a sign to make them! Birria de Res is a classic, a Mexican “stew” of beef, slowly cooked, earthy, rich, fragrant, and just a little spicy. And the tacos made from it? Quesabirra, out of this world delish.
Birria de Res & Birria Tacos
I’ve been kind of holding out on you guys. I started making this wonderful Thai Leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!
Coconut Curry Chicken Soup
I’ve been crazy about fajitas since my first taste back in the early ’80s when fajitas were all the rage. I love this recipe, Best Sheet Pan Chicken Fajitas, not only for the fabulous flavor but for how simple and how fast they are to turn out, especially for a crowd.
Best Sheet Pan Chicken Fajitas
Here it is August and I just realized I haven’t made/posted any knock your socks off tacos since my Bahn Mi Street Tacos around Memorial Day. Well, it’s time! Time for Baja Chicken Tacos & Baja Sauce.
Baja Chicken Tacos & Baja Sauce
I’m always getting great ideas from the grocery deli. I don’t necessarily buy, but def use them for inspiration. For me that’s almost better because not only can I usually make something similar at home, like this Spicy Thai Noodle Salad cheaper, I can customize to my taste and any dietary needs, too.
Spicy Thai Noodle Salad