Southwestern Smashed Chickpea Avocado Sandwich

Southwestern Smashed Chickpea Avocado Sandwich

I’ve made a few versions of smashed chickpea avocado sandwiches. It’s been a try this with the recipe, try that with the recipe, using whatever’s at hand. I haven’t come up with an actual “recipe” that I wanted to share, though, until I hit upon a combination of Southwestern flavors. So here’s my Southwestern Smashed Chickpea Avocado Sandwich.

Southwestern Smashed Chickpea Avocado Sandwich

Southwestern Smashed Chickpea Avocado Sandwich

Read More

Advertisements


Thai Street Corn

Thai Street Corn

Hi ya’all. I hope everyone had a happy and safe 4th of July. And I hope you ate your fill of everything summer has to offer, including Sweet Corn. If you have any Sweet Corn leftover (if you don’t, make some) you’ve gotta try Thai Street Corn. It’s a revelation.

Thai Street Corn

Thai-Street-Corn

Read More


Cuban Cabbage Salad

Cuban Cabbage Salad

When I made my Lechon Asado the other day, of course, I made Cubano Sandwiches with the leftovers. I love love love Cubanos! I wasn’t feeling the usual suspects, fries or chips as a side. No, I wanted something bright, fresh and summery. So why not Cuban Cabbage Salad?

Cuban Cabbage Salad

Cuban Cabbage Salad

Read More



Super easy and fast, shortcut these fajitas with already cooked chicken. Great for using leftovers.

Shortcut Chicken Fajitas

Do you guys want an easy, 20-minute Shortcut Chicken Fajitas recipe? One that starts with cooked chicken so you can have it on the table fast, fast, fast? A recipe that lets you use chicken cooked ahead for meal prep or any leftovers or a rotisserie chicken you have on hand?

Shortcut Chicken Fajitas & Cilantro Lime Rice.

Shortcut Chicken Fajitas & Cilantro Lime Rice

Read More


Spicy Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce

Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce

Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.

Spicy Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce

Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce

Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.
Read More





Thai Chicken Burgers

Thai Chicken Burgers

I’m sitting in what seems to be the red meat capital of the world, folks. Right smack dab in the Midwest. At my folk’s in a small town outside of Sioux Falls. (We even went to see bull riding last winter!) So it might be considered a bit of a stretch to serve my fave octogenarians a chicken burger. And Thai Chicken Burgers, no less!

Thai Chicken Burgers

Thai Chicken Burgers

Read More




Best Guacamole

An absolute classic - the best guacamole, ever!

So do you guys use a recipe for Guacamole? Generally I don’t. I usually just go by taste & what I have on hand. I have another post coming up, Bob Armstrong Chile con Queso that calls for some Guacamole, so this time: a recipe.

Best Guacamole

Read More







Turkey Ramen from leftover turkey

Turkey Ramen

When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?

Homemade Turkey Ramen from leftover turkey

Home-made Turkey Ramen – delish!

Read More


Shortcut Pork Ramen made from Vaguely Vietnamese Slow Cooker Pork Tacos

Shortcut Pork Ramen made from Vaguely Vietnamese Pork

Shortcut Pork Ramen: Make this with Vaguely Vietnamese Pork or almost any leftover Pork Shoulder dish (with the juices)

If you’ve been following along (Do I sound like a teacher? Class?) you’ve probably seen my most marvelous recipe for Vaguely Vietnamese Slow Cooker Pork Tacos last week. If you haven’t, take a peek, because that recipe is the starter for this Shortcut Pork Ramen. And as good as those tacos were, this spin-off recipe is even better.

Shortcut Ramen made from Vaguely Vietnamese Pork

Shortcut Ramen made from Vaguely Vietnamese Pork

Read More


Vaguely Vietnamese Slow Cooker Pork Tacos

Vaguely Vietnamese Slow Cooker Pork Tacos

Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas…” I made you wait for Vaguely Vietnamese Slow Cooker Pork Tacos, yesterday when I posted the Vaguely Vietnamese Slaw recipe, and I think these Tacos are worth that little delay.

Vaguely Vietnamese Slow Cooker Pork Tacos

Vaguely Vietnamese Slow Cooker Pork Tacos

Read More