Roasted Pears with Lemon Cream and Maple Caramel Syrup

Roasted Pears with Lemon Cream & Maple Caramel Syrup

For once I don’t have too much to say about a recipe – only that I became utterly enamored with the idea of this when I was leafing through a Midwest Magazine. I was wowed! Perfect for fall, perfect for Thanksgiving and perfect for me! The recipe makes eight servings, but for these photos, I made a smaller version.

Roasted Pears with Lemon Cream and Maple Caramel Syrup

Roasted Pears with Lemon Cream and Maple Caramel Syrup

Read More

Advertisements