Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.
Bahn Mi Street Tacos
I don’t know if any of you guys watch Diners Drive-Ins & Dives but I swear it’s becoming an issue at my house. I might need a support group! That’s where I got the idea of Bahn Mi Street Tacos. They’re def a play on American Southern and Mexican with just a touch of Asian tossed in the mix. And just when you might think you’re bored of street tacos…this one is surprising in over the top flavor. A little crazy, even, but it just works!
Pulled Pork Mini Bells
My son and I had the best time making these little Pulled Pork Mini Bells the other day. They were each just a perfect scrumptious little bite or two and I thought they might make a great lower carb option for a casual holiday party or a game day. Fair warning: they’re a crowd pleaser and are going to go fast!
Inspiration and Recipes for Leftover Pork
Most pork comes in at a bargain price, and bonus: leftovers from various cuts may need very little finessing to be as marvelous as the first meal, although a few of the leaner cuts can be a challenge.
Pork & Mushroom Ragu
Hi guys! I want to hook you up with one of the dishes I make from the marvelous Sweet & Sour Country Style Ribs I put out earlier. This Pork & Mushroom Ragu is a beautiful thing. The flavor is intense, the sauce lovely and silky.