Tag Archives: Jalapeno

Cowboy Candy (Sweet & Hot) Pickled Peppers

I love summer when the living is easy…gardening, grilling and maybe even a little light canning. I’m not about putting up quarts of tomatoes (although you should see how many plants we put in, lol!) but I do tinker with small batches of something special. Cowboy Candy (Sweet & Hot) Jalapenos fit the bill & bonus…they go right in the fridge and don’t have to be “processed.”

Candied or Sweet & Hot Pickled Jalapenos

Continue reading Cowboy Candy (Sweet & Hot) Pickled Peppers

Drunken Fried Rice

Drunken Fried Rice! Yes, there is such a thing and I’m soooo happy to know it! See, my baby sis just told me she was having leftover take out Drunken Noodles for lunch and a craving hit. Maybe even a touch of jealously. But poor me, no takeout, no noodles in the cupboard. I was planning on making Fried Rice, though, and made extra rice last night with dinner just so I’d have rice ready for it.

Drunken Fried Rice

Continue reading Drunken Fried Rice

Bob Armstrong Chile con Queso

We seem to be having Cinco de Mayo week rather than just a day here at the Frugal household! Really, the three previous posts are all leading up to this very special recipe, Bob Armstrong’s Chile con Queso. What can I say? This is a masterpiece. I wish I could have gotten this recipe to you before the holiday, but make it anytime or pin it for later!

Bob Armstrong Chile con Queso

Continue reading Bob Armstrong Chile con Queso

Steak lo Mein

Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.

Steak Lo Mein

Continue reading Steak lo Mein

Famous Dave’s Cornbread

If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!

Famous Dave’s Cornbread

Continue reading Famous Dave’s Cornbread

Roasted Corn & Black Bean Salsa

I love mixing up fresh salsas and sides, especially now that the warm weather is here! This Roasted Corn & Black Bean Salsa is perfect for a side with Mexican, Southwestern or Barbecued food, or just for dipping when the mood hits.

Roasted Corn & Black Bean Salsa

Continue reading Roasted Corn & Black Bean Salsa

Cheddar, Bacon & Jalapeno Stuffed Mushrooms

There’s something that’s very gratifying about cooking for my folks – I teasingly call them my victims because they get the brunt of my new recipes and various concoctions. You’d think at their age they’d be a little jaded about food so I love it when their eyes light up and I get the little happy noises when they eat.

Cheddar, Bacon & Jalapeno Stuffed Mushrooms

Continue reading Cheddar, Bacon & Jalapeno Stuffed Mushrooms