Hello, my thrifties. This week we’re gonna dive into the world of this Easy Gazpacho with Cherry Tomato Salsa where every spoonful is a symphony of flavor! Picture this: you, lounging on your deck, a late summer breeze, and a bowl of this gazpacho just waiting to cool you down.
Hey Frugal Friends – are you looking for a sensational main dish salad that’s perfect for these hot, steamy summer days? I’m here to help you whip up a Grilled Chicken Salad that combines affordable ingredients in a versatile summer feast.
One of my fave meals is Enchiladas. Just about any Enchilada will do, but Enchiladas Verdes de Pollo (Chicken Enchiladas with a Green Chili Sauce) ranks high on my list.
One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.
This recipe for Soy Pickled Jalapenos came by way of my sister. It was shown to her by her soon-to-be Mother-in-Law who came to the States from China and ran a successful restaurant with her husband for years before retiring.