Winter has finally settled in with a vengeance here in Georgia; we’ve been lucky with pretty warm weather until now. It’s triggered me to make a big old pot of Mexican Chicken soup to get me through.
Mexican Chicken Soup
Green Pozole with Chicken
Green Pozole with Chicken, Pozole Verde con Pollo, is a dish that will haunt you. Its bright, earthy, tangy flavor will wrap around your taste buds, for sure, but it’s your mind that will call out for it again and again. You’ll want to save and share this recipe!
Green Pozole with Chicken
Jalapeno Onion Smashburgers
Jalapeno Onion Smashburgers! Need I say more? Seriously, thinly sliced jalapenos and onion are griddled, then seared into the smashed burgers, then layered with melty cheese and stacked. Oh my! A restaurant couldn’t do better!
Jalapeno Onion Smashburger
Mexican Picadillo with Potatoes
Mexican Picadillo with Potatoes is pure comfort, more than can be expected from a humble ground beef and potato skillet dish. It helps that it’s in a flavorful tomato broth, spiked with just a little chile and simmered to juicy perfection.
Mexican Picadillo with Potatoes
Pork Chops with Cherry Sauce
Pork Chops with Cherry Sauce have to be the perfect summer entree. The chops are tender and juicy (thanks to a brine), and the sauce is the perfect combination of tart cherries and sweet heat. Yeah, there’s a touch of jalapeno. If that’s not your thing, feel free to leave it out.
Pork Chops with Cherry Sauce