One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.
This recipe for Soy Pickled Jalapenos came by way of my sister. It was shown to her by her soon-to-be Mother-in-Law who came to the States from China and ran a successful restaurant with her husband for years before retiring.
I don’t know if there’s anything much better on a hot summer day/evening than no heat up the kitchen option. And when that option is an egg salad sandwich, why not take it next level with this Easy Curried Egg Salad?
If you’re looking for a fun little salsa, something super easy, to dress up just about anything grilled, look no further! This easy, breezy Watermelon Peach Salsa is cool, refreshing, and has just a hint of heat. And you won’t want to stop eating it.
I’m always getting great ideas from the grocery deli. I don’t necessarily buy, but def use them for inspiration. For me that’s almost better because not only can I usually make something similar at home, like this Spicy Thai Noodle Salad cheaper, I can customize to my taste and any dietary needs, too.