Here it is, Thanksgiving already. Well, just past. And I thought this might be a great time to put out a recipe on my Best Ham Stock, Instant Pot or Stovetop. I know a lot of you have had Turkey and so I’ve already got you covered with my Best Chicken or Turkey Stock.
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I’m still working on a few Ham leftovers, leftovers from Easter, how about you? One thing I love to do is make soup with my ham bone and some of my ham. This year I made a Honey Glazed Cajun Spiced Ham, and those Cajun flavors are pretty specific. I knew some of that would transfer to whatever soup I was making, so I thought I would capitalize on that. I knew that this Cajun Ham & Rice Soup would bring those flavors home.
Cajun Ham & Rice Soup