Posted on April 10, 2018 by FrugalHausfrau
I’m still working on a few leftovers from Easter, how about you? One thing I love to do is make soup with my ham. This year I made a Honey Glazed Cajun Spiced Ham, so I knew that Cajun Ham & Rice… Read More
Category: Click here for Bargain Meals, Click here for Fabulous Food Posts
Tags: Bell Peppers, Cajun & Creole, Carrots, celery, Ham, ham bone, Rice, Soup, Vinegar
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