Paella Valenciana

Paella Valenciana

Want a simple one-pan skillet dinner? Make paella. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules, I don’t know what it is. If you want a “world class” Paella, follow them all. If you want a fabulous supper, keep reading. Yeah, we’re gonna break a few rules and get you a fantastic Paella. Maybe for Valentine’s Day?

Paella Valenciana

Paella Valenciana

Read More

Advertisements

Pineapple Chicken - Chunks of Chicken, bell pepper, onion & pineapple stir fried in a spicy/sweet sauce

Pineapple Chicken

Ok, it’s February, now. I don’t know what it’s like where you live, but it’s cold, here, and we have feet of snow. Yeah, feet. And it’s just the time of year when it gets old. So I wanted a little pick me up. Something with a little tropical flair? Maybe something with pineapple!

Pineapple Chicken - Chunks of Chicken, bell pepper, onion & pineapple stir fried in a spicy/sweet sauce

Pineapple Chicken – Chunks of Chicken, bell pepper, onion & pineapple stir-fried in a spicy/sweet sauce

Read More



Instant Pot (Pressure Cooker) Opelousas

Instant Pot Opelousas

So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course, there were leftovers! And this year, part of those leftovers went to make Instant Pot Opelousas.

Instant Pot Opelousas

Instant Pot Opelousas

Read More