We are having “Arctic Chill.” It got ccccold last night and right now it’s minus 11. And I have no right to complain because I live in Minnesota, but we’ve been so spoiled this year it’s a shock. We Minnesotans know that a real Arctic Chill can be 34 to 35 below, so there’s that. Maybe we’re actually lucky. But today I feel particularly lucky because I don’t have to go anywhere and I have a piece of Simon Pearce Quechee Quiche I’m going to have for breakfast!
Overnight Breakfast Sausage Casserole
I love this Potato Cheese Strata. It’s kind of like my “signature” dish when I have overnight company. But now I have a new fave, Overnight Breakfast Sausage Casserole, perfect for the family on any old weekday or weekend. I’m kinda psyched about it.
Classic Spinach Salad with Warm Bacon Dressing
If you’re old enough, you’ve probably had this salad, Classic Spinach Salad with Warm Bacon Dressing, at least if you live in the States. It was everywhere in the late ’70s and early ’80s and was served for decades. And then it disappeared. Fell out of grace.
Epic Pear Almond Granola French Toast
I don’t think it would come as a surprise to any of you guys that I love food! And I love sharing food in real life and on my site, here. And I get excited about it. And I’m really excited about this Epic Pear Almond Granola French Toast. I know I’ve been talking about it with the recipes leading up to this French Toast. The Autumn Almond Pear Granola and the Pear Brown Sugar Caramel Syrup. And I don’t normally post twice in the same day, but the Pear Brown Sugar Caramel Syrup is kind of a sister recipe to this one and I couldn’t wait to share this French Toast.
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Green Chile Egg Bake
You might remember not too long ago, I was going through some of my “old-school” recipes and came up with my Corn Patch Corn Casserole. The next recipe in my file was this one for Green Chile Egg Bake.




