I remember Martin Sheen was featured once on the back pages of Bon Appétit, where they used to run a celebrity spot every month. It wasn’t until I got my copy of “Best American Recipes 2003-2004” by Molly Stevens (I loved that series of books) that I paid attention. She highlighted Martin Sheen’s Pumpkin Cheesecake in the most glowing terms. She’s not wrong!
Pumpkin Cheesecake Parfaits
You know what’s kinda cool? When you’re putting on a fancy dinner or a feast like Thanksgiving, you can knock off a showstopper of a dessert ahead of time. Even better? When it’s an easy, no-cook, and very fun dessert like these Pumpkin Cheesecake Parfaits.

