It’s hard to go wrong with Quiche. It’s the perfect, make-ahead recipe for breakfast, brunch or a light dinner. Maybe in front of a cozy fire in the winter or on the deck with a glass of wine on a balmy summer evening. A little side salad or some fruit and you’re set. While I love just about any Quiche, there is one quiche that is the pinnacle of all Quiche. Or is it Quiches? It’s this Quiche Lorraine Cook’s Illustrated version.
Quiche Lorraine Cook’s Illustrated
Old-Fashioned Butterscotch (or Caramel) is one of my favorite things – I love the way it drizzles out of the jar in a golden buttery waterfall, hits the cold ice cream, then slides, slowly, over the creamy mound, pooling at the bottom of the bowl.
Butterscotch Sauce – Joy of Cooking Version
This old-fashioned recipe, Turkey or Chicken Newburg is a family fave…simple, comforting, delish. Think of this when you have leftover chicken or turkey – it’s a part of my “Twelve Days of Turkey” posting. (That “12 Days” was my cutesy way of naming my collection of over 40 dishes that are easily made with either leftover turkey or chicken.)
Turkey (or Chicken) Newburg
This is my Grandma, Irene’s Apple Cake with Caramel Rum Sauce. I found the recipe in her box long after she passed, and it brought back so many memories.
Grandma’s Apple Cake with Caramel Rum Sauce
Cinnamon, nutmeg, ginger, and clove, combined with pumpkin, make the perfect pie. And the fall spiced pumpkin flavors melded with the deep richness of coffee? Oh, my. That’s this Pumpkin Spice Latte. Just a whisper of the foamed milk or whipped cream floats on top, giving a smidge of freshly grated nutmeg a place to land…
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Pumpkin Spice Latte