There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Year’s and New Year’s leftovers. And then there were the leftovers from the leftovers. So changing it up seemed like the thing to do, so we had to make enchiladas; our hearts were set on it. And we had to make them with Enchilada Sauce from the pantry!
Home-made Enchilada Sauce, quick & from the pantry.
Merry Christmas all! I just had to share my newest “discovery” today, which now I’m seeing everywhere. It was just like when I was pregnant and I swear half the world was pregnant with me. My daughter introduced me to these Easy Oreo Truffles.
Easy Oreo Truffles
You know what’s kinda cool? When you’re putting on a fancy dinner or a feast like Thanksgiving, you can knock off a showstopper of a dessert ahead of time. Even better? When it’s an easy, no-cook, and very fun dessert like these Pumpkin Cheesecake Parfaits.
Pumpkin Cheesecake Parfaits
Oh, but I do love me some soup. Especially in the fall. And since I had some sausage left after making Smoked Sausage and White Bean Soup in the Instant Pot the other day, I thought I’d make more soup, but take it in a whole ‘nother direction. I could hardly think of a better use for that sausage than Cheesy Potato Sausage Soup – Instant Pot or Stove-top.
Cheesy Potato Sausage Soup – Instant Pot or Stove-top
These Mini Strawberry Swirl Cheesecakes are my new love. Aren’t they just the darlingest little cupcake-sized babies? And yes, they’re adorable – and just as delicious as they look.
Mini Strawberry Swirl Cheesecakes