I think these days, almost everyone is familiar with Cincinnati Chili – but have you had that turned into Cincinnati Chili Dip? You’re missing out if you haven’t!
I have always loved this rich, creamy, smoky, salty dip – Old Fashioned Chipped Beef Dip! This recipe is perfect served cold as a dip, but in case you’re wondering about it, this same concoction can be molded into a cheese ball or baked in the oven.
I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!
The six grandbabies (the littles, I call them) are pretty much all about cookies ‘n’cream this and cookies ‘n’ cream that. When we had an upcoming birthday, I seized the opportunity to make a Cookies & Cream Icebox Cake!
If you are looking for some drama in your life, the good type of drama, you just cannot go wrong with making this Easy Basque Burnt Cheesecake! Whether it comes to the table in the parchment, ready to be unveiled in front of your family and/or guests, served on a platter, or doled onto plates in the kitchen, one glance is all it takes to know that this cheesecake is different from any other cheesecake you might have ever served.