Doesn’t Mother’s Day just scream “brunch” to you? And every brunch has to have a centerpiece. Something kind of special. Something memorable. Maybe Pancakes that are fit for a Queen – or a Mother. Something like Strawberry Cheesecake Pancakes.
If you’re looking for a fun & festive little appetizer, mini peppers might be just the thing. These mini peppers are slightly roasted and stuffed with a sophisticated mixture of goat cheese & herbs and then drizzled with a little balsamic honey right before serving.
Continue reading Mini Peppers Stuffed with Herbed Goat Cheese
I fell off the healthy wagon early this month and made Death by Chocolate Cheesecake! Hands down the most decadent cheesecake, ever. It should carry a warning, just in case the name isn’t enough to clue you in. It’s a serious Chocolate Cheesecake for chocolate lovers, only!
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Thanks to my sister for finding this wonderful creamy, tangy spread that’s a bit different and perfect for the Holidays! The dried fruit makes it festive and adds a little sweetness and that flavor just bounces off the savory rosemary and garlic.
Another pie? Why not!? Because I already made my Fave Pumpkin Pie last week, and then a Caramel Creme Pumpkin Pie extravaganza. So for actual Thanksgiving? A Dulce de Leche Pumpkin Pie. The bottom layer is a lush cream cheese & the top, a more sedate pumpkin pie layer. The Dulce de Leche Whipped Cream? It stole the show.
You know those sun-dried tomatoes I made a couple weeks ago? These Oven Dried Sun-dried Tomatoes? I probably should have been making them 24/7 because I discovered a fantastic way to use them! Ta-Dahhh! Zippy Sun-dried Tomato Dip.
