Hey, I love big, gorgeous caramel apples dipped in any manner of things! But do you know what I love even more? These absolutely luscious Soft Caramel Apples. Each bite of these small lady apples serves up a dose of lovely caramel.
Luscious Soft Caramel Apples
What if you could have hot chocolate whenever you wanted? And not just any old hot chocolate but a premium hot chocolate at the drop of a hat? Yep, you can if you make a batch of Refrigerator Hot Chocolate Mix ahead of time. And keep it in the fridge, obs!
Refrigerator Hot Chocolate Mix
Every once in a while you’ll come across a dessert recipe that’s so delicious, so rich and so fancy looking but is so easy it will make you look like a genius. That’s this recipe. I swear you’re gonna be a hero when you lay this Chocolate Glazed Tart out on the table.
Chocolate Glazed Tart
Salted Caramel – while the name evokes a gourmet treat (and it is) it always makes me want to snort just a little. Make caramel sauce and add a little salt. I know it’s fantastic, but people seem to just go nuts over the name! Anyway, salted or not, you just can’t beat a rich, luscious homemade caramel sauce.
Toffee Caramel Cheesecake, garnished with Salted Caramel Sauce and Milky Way Bars
With a few minutes of time and a few basic pantry ingredients, you can whip together a chocolate syrup that is so unbelievably good it doesn’t even deserve the same name as the store-bought kind. That’s why it’s called Intensely Chocolate Syrup, not ordinary old grocery store syrup. 🙂
Intensely Chocolate Syrup