Molasses Spice Cookies. If any single food item can define a season, it has to be this mixture of molasses and spices that heralds in late fall to early winter. Warm, earthy, just a bit soft and chewy, these Molasses Spice Cookies are perfection. If I do say so myself! And I do! 🙂
The Best Molasses Spice Cookies – soft, chewy, crispy edges.
I have more than a few posts that should have been gotten out before the holidays, but better late than never? It feels a bit like post-Holidayliptic Fall Out to share them now! I mean when a holiday is over, it’s over and few people want to continue to indulge (or bake) after Christmas. But I just had to share my Classic Tea Thumbprint Cookies. Make them now (leftover cranberry sauce is great in the middle) or pin them for next year.
Classic Tea “Thumbprint” Cookies
These Black & White Biscotti have become a family fave. I originally started making them for Christmas cookie trays (even though we have not a drop of Italian in our family tree) partially because they’re insanely good and partially because they travel and/or ship so well. Now I just make them anytime I have an urge.
Black & White Biscotti