Want a simple one-pan skillet dinner? Make paella. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules, I don’t know what it is. If you want a “world class” Paella, follow them all. If you want a fabulous supper, keep reading. Yeah, we’re gonna break a few rules and get you a fantastic Paella. Maybe for Valentine’s Day?
This Honey Sesame Chicken in the Instant Pot has saved me over and over in the last few months. When the hunger-crazed octogenarians (my folks) begin circling around 5:00 p.m. like sharks and the day’s been too hectic for anything else, I think Honey Sesame Chicken.
When we’re talking about Vietnamese cuisine in our family, my sis is all about the Pho. A few years back, I posted a phenomenal recipe for Pho Ga, Chicken Pho, just for her and I have a Shortcut Pho Ga Tay on my site, too, that can be made with turkey or chicken. Me, I’m all about the Cà Ri Gà Vietnamese Chicken Curry. I mean really all about it! I crave it!
I always say I don’t use my crock pot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Honey Lime Chicken I don’t know what it is…
Yanno, I’m always trying new recipes and this Chicken Sandwich from Bon Appetit’s March issue caught my eye. See, I was just down in Georgia and had an opportunity to eat at Chick Fil A for the second time, ever. I think it’s the best fast food – and I don’t usually quite lower myself to eat fast food! I know, I know, I’m a snob about some things…life is just too short for mediocre food.
A chicken meatball with a great texture, moist yet firm, slightly yielding and tender, juicy with a great flavor? How about all of the above and great baked, sautéed or in a soup? Impossible? Not any more!