Old-Fashioned Butterscotch (or Caramel) is one of my favorite things – I love the way it drizzles out of the jar in a golden buttery waterfall, hits the cold ice cream, then slides, slowly, over the creamy mound, pooling at the bottom of the bowl.
After my Grandma Irene passed away, my Mom wanted to know if there was anything special I wanted to remember her by. I asked for her recipe box and it is really one of my treasured possessions. And who would have thought decades later, I’d be sharing Grandma’s recipes on the internet. Wow! One of the recipes from Grandma’s recipe box that brought back so many memories is My Grandma’s Apple Cake with Caramel Rum Sauce.