As a child, I don’t think anything struck more terror in my heart than learning dinner was Grandma’s Salmon Loaf. It was on regular rotation during both Advent, the weeks leading up to Christmas, and Lent, before Easter, when there were many days of fasting, abstinence, and obligation when meat wasn’t served. I’ve always thought about making a post for that Salmon Loaf, but just never could do that to y’all – or to me! So that’s prompted me to come up with Not Grandma’s Salmon Loaf!
Canned Salmon. I grew up with it in landlocked Northwest Iowa in the 1960s. And I didn’t like it. There was a time I’d tell you that you were nuts that I’d buy it and use it. Let’s face it, though, if you’re on a limited budget and want to get some healthy fish in, if you want to save time, or if you want to make certain dishes, Canned Salmon can be the way to go!