Yanno, Valentine’s Day is almost here – a day celebrated for sweethearts, but also by everyone, young and old, and those of us that just celebrate friendship. I’ve done a few popcorn mixes for different holidays, but never for Valentine’s Day. Today, I change all that! Here is my Valentines White Chocolate Popcorn.
So ya all know if you follow me (and if you don’t, I’d love it if you do! Check on the sidebar at the right) that I just posted out my Saltine Cracker Caramel Bars. I just couldn’t resist taking another crack (bad pun) at a cracker treat. I am all about quick, fun and easy this year! I’ve been so behind at getting my holiday treats posted because of my various “ailments” (Btw, my hand & shoulder seem to be better after cortisone shots although I had my doubts at first!) that I’m doubling up and posting two treats, today.
Guys, I gotta tell you I haven’t been this excited about Fudge for a long time. My wonderful neighbor and friend (thank you “S”) dropped off some Fireball Whiskey Fudge the other day. I fell in love at first taste. And the funniest thing about that is that I’m not a huge fudge person and I don’t care much for Whiskey.
One thing I do love around the holidays is these salty, sweet nuts with just a bit of a kick to them. They’re a little sugary, a little salty, slightly spicy, crunchy and just divine. And Sweet Spicy Slow Cooker Nuts are pretty much addictive.
I’ve been seeing little Monsters all over the Internet now that Halloween is looming, and I couldn’t resist trying my hand at them. And no, these aren’t scary Monsters! They’re adorable and they’re Halloween Pretzel Monsters, made with pretzels of course and some fun Candy Melts.
The combo of the Salty Pretzels and sweet, almost white chocolate candy melts made for a tasty treat! They’re surprisingly good salty/sweet deliciousness. And I learned a few things along the way when making these Halloween Pretzel Monsters.
If you follow my site, you know I posted all about Freshly Popped Homemade Popcorn the other day. And you know I posted my Chocolate Dipped Halloween Spiders recently, too. So it’s probably not a leap to imagine I might post another Halloween Treat, and maybe even one made with popcorn, like these Halloween Marshmallow Popcorn Bars.
This Halloween season I’m really missing my grandkids. It didn’t help that I watched a stupid show on the Hallmark Channel. Well, maybe not stupid, but I’m calling it that because it got me all teary eyed. You probably know the kind of show I mean. It was Halloween. The nanny won over the kids, they all fell in love, then Dad came around for the ride. So I got to thinking about what I would like to make with my grandkids and these Chocolate Dipped Halloween Spiders won my heart.
I’ve been kicking the idea of S’mores Bars around for a long time. Actually, years ago, I used to make some that had Golden Graham Cereal and they were really fun. Maybe that will be a post someday. But today, I wanted my Best Easy S’mores Bars to be graham crackers and chocolate and marshmallows, just like a real S’more.
I can’t explain how I’ve fallen in love with these fun popcorn mixtures. They’re just kind of magical & I just keep creating them. I think this Peeps Oreo White Chocolate Pretzel Bunny Bait Popcorn is the best so far.
Merry Christmas all! I just had to share my newest “discovery” today, which now I’m seeing everywhere. My daughter introduced me to Oreo Truffles. Honestly, I wouldn’t have thought to make them. Oreos? Really? Don’t make that same mistake – get yourself some Oreos and good chocolate and make them, preferably now.
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Wikipedia
candy with chocolate
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Freshly popped popcorn from the stove-top or an air popper, maybe with a touch of butter & a little salt – is there anything better? Well, yeah, there is! Popcorn tossed with goodies and drizzled with white chocolate. Now you’re talking!
Usually you’ll find me making truffles in the winter – maybe for Christmas or New Year’s but today it’s July. I guess anytime is a good time for truffles, but beware – truffles and excess heat don’t mix. These poor babies got a little warm and then I tossed them in the fridge so they lost a bit of their gorgeous shine.
Awhile back I posted a couple recipes that I garnished with candied lemon and I promised you I’d give you the Candied Lemon recipe! Well, finally, here it is, along with directions for other Candied Citrus.
I just love a simple, rolled truffle, don’t you? Well, I won’t turn down one with a gorgeous chocolate coating, but for making, you can’t beat these, tossed in confectioner’s sugar or cocoa, and besides, we all know the center is the best part anyway, right?
A little over a year ago, I was super excited to supply a Guest Post for CCU Uru of Go Bake Yourself, one of Australia’s premier bloggers. This week, when I remade this cheesecake, I updated with new photos and am reissuing this post so everyone can see it and maybe think about making it this Christmas! It is just so flippin’ good – make it, and you’re welcome!!! 🙂
Thanksgiving is just around the corner and I’ve already decided on one of my desserts. And no, it’s not Almond Praline – this Almond Praline is just one component of one of the fanciest, showstoppers of a dessert I’ve made for a while. It make sense to go all out for a Holiday, especially when the dessert can be broken down into do ahead components and assembled last-minute.
My Aunt Ginny was famous for her Toffee, a Christmas treat, and I remember “helping” her make it when she visited. Even as a kid I was always hanging out in the kitchen. And when it was something curious like the alchemy involved in candy making, it was magic for me. It still is. 🙂