Peeps Oreo White Chocolate Pretzel Bunny Bait Popcorn

I can’t explain how I’ve fallen in love with these fun popcorn mixtures. They’re just kind of magical & I just keep creating them. I think this Peeps Oreo White Chocolate Pretzel Bunny Bait Popcorn is the best so far. Advertisements

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Oreo Truffles

Merry Christmas all! I just had to share my newest “discovery” today, which now I’m seeing everywhere. My daughter introduced me to Oreo Truffles. Honestly, I wouldn’t have thought to make them. Oreos? Really? Don’t make that same mistake – get yourself some Oreos and good chocolate and make them, preferably now.

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Desserts: Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Wikipedia candy with chocolate other candy…

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White Chocolate Christmas Popcorn Party Mix

Freshly popped popcorn from the stove-top or an air popper, maybe with a touch of butter & a little salt – is there anything better? Well, yeah, there is! Popcorn tossed with goodies and drizzled with white chocolate. Now you’re talking!

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Rustic Chocolate Truffles

Usually you’ll find me making truffles in the winter – maybe for Christmas or New Year’s but today it’s July. I guess anytime is a good time for truffles, but beware – truffles and excess heat don’t mix. These poor babies got a little warm and then I tossed them in the fridge so they…

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Candied Lemon (or other Citrus)

Awhile back I posted a couple recipes that I garnished with candied lemon and I promised you I’d give you the Candied Lemon recipe! Well, finally, here it is, along with directions for other Candied Citrus.

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Snowy Chocolate Truffles

I just love a simple, rolled truffle, don’t you? Well, I won’t turn down one with a gorgeous chocolate coating, but for making, you can’t beat these, tossed in confectioner’s sugar or cocoa, and besides, we all know the center is the best part anyway, right?

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Guest Post on Go Bake Yourself: Caramel Toffee Cheesecake

A little over a year ago, I was super excited to supply a Guest Post for CCU Uru of Go Bake Yourself, one of Australia’s premier bloggers. This week, when I remade this cheesecake, I updated with new photos and am reissuing this post so everyone can see it and maybe think about making it this…

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Almond Praline

Thanksgiving is just around the corner and I’ve already decided on one of my desserts. And no, it’s not Almond Praline – this Almond Praline is just one component of one of the fanciest, showstoppers of a dessert I’ve made for a while. It make sense to go all out for a Holiday, especially when the…

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Aunt Ginny’s English Toffee

My Aunt Ginny was famous for her Toffee, a Christmas treat, and I remember “helping” her make it when she visited. Even as a kid I was always hanging out in the kitchen. And when it was something curious like the alchemy involved in candy making, it was magic for me. It still is. 🙂

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Candied Pecans or other nuts

Candied Pecans – super easy, but always elegant, in a salad or topping a dessert. Just try not to snack on them, though, before they make their final destination, unless they’re meant for an appetizer!

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