First of all, Merry Christmas!! If ever you need a last-minute Christmassy treat, maybe something to put out for Santa, keep this five-ingredient no bake Easy Peppermint Oreo Bark in mind. It’s fast, it’s fabulous and great not just for Santa, but for gifting, too. If it’s too late for this year, pin this for next. It’s too good to miss out on.
I remember one year before my Christmas baking, I just had it in my head that I had to have Crystallized Candied Ginger for a cake I was baking. That was back in the ’90s and it had become kind of a trendy ingredient, except where I lived! I couldn’t find it. Now it’s available in many stores or online, but Homemade Crystallized Candied Ginger is super easy to make at home; it just takes a bit of ginger, a bit of sugar and a bit of time.
The happiest of Easters to everyone who celebrates! I’m like a guest showing up late to the party, but hey, I have treats! Maybe you’ll want to pin this for next year or maybe make these darling little Chocolate Pretzel Bird Nests with any leftover Easter candies. I don’t know about you, but I love flavor combo of sweet and salty and love it even more when it’s chocolate with a little saltiness.
Yanno, Valentine’s Day is almost here – a day celebrated for sweethearts, but also by everyone, young and old, and those of us that just celebrate friendship. I’ve done a few popcorn mixes for different holidays, but never for Valentine’s Day. Today, I change all that! Here is my Valentines White Chocolate Popcorn.
So ya all know if you follow me (and if you don’t, I’d love it if you do! Check on the sidebar at the right) that I just posted out my Saltine Cracker Caramel Bars. I just couldn’t resist taking another crack (bad pun) at a cracker treat. I am all about quick, fun and easy this year! I’ve been so behind at getting my holiday treats posted because of my various “ailments” (Btw, my hand & shoulder seem to be better after cortisone shots although I had my doubts at first!) that I’m doubling up and posting two treats, today.