When my Sis & I were kids back in Iowa and way back about 40 to 45 years ago, Hamburgers au Poivre was a huge favorite at our house. My Mom had this recipe on rotation for a while, and there’s good reason!
Sometimes you just need an epic burger and for me, that sometimes is a summer gathering or maybe a summer holiday. That’s when you need a knock your socks off show stopper of a burger. And if it’s messy, who cares when it’s these Southwestern Queso Burgers!
Hi guys, I’ve been a bit awol lately; I’ve been a little under the weather, so I hope you’re bearing with me. I’m feeling better, but it seems hard to stay on track and I’m sleeping off and on pretty much around the clock. And it’s been hard to get excited about anything. Although I gotta admit, I did get pretty excited about these Feta Stuffed Harissa Sliders. I actually want them again already.
I really have been in fun food mode, especially with Halloween coming up and fall here. See, in the summer most of us Minnesotans are out doing whatever we can to take advantage of the weather, but when fall comes we like to tuck in and party at home. Or at least I do! And especially if I have Juicy Lucyfer Sliders.
I have finally found a burger that I just want to eat all the time. And I’m not normally a big burger person! These French Onion Soup Burgers are everything a burger should be!
They’re juicy and super flavorful and can I just say Caramelized Onions and melty Provolone or Gruyere and an Onion Bun just to drive those flavors home? Do I even need to say anything else?