I’m sitting in what seems to be the red meat capital of the world, folks. Right smack dab in the Midwest. At my folk’s in a small town outside of Sioux Falls. (We even went to see bull riding last winter!) So it might be considered a bit of a stretch to serve my fave octogenarians a chicken burger. And a chicken burger with Thai flavors, no less!
Sloppy Joes. I don’t know if I ever used a recipe for the basic Sloppy Joe. They always seemed to come from standing in front of the fridge and rummaging through the cupboards as the clock struck five and I was wondering what to make for dinner!
Diners, Drive Ins & Dives is on Netflix this season and this episode features the Sparrow Tavern in Astoria, New York – a run down rock & roll type bar with gourmet style. One of their star items was the Sparrow Veggie Burger and even the carnivores were going on about it. After I made them, I can see why – they’re flippin’ AWESOME! A bit of work, but the best Veggie Burger I’ve ever had!
When I told my lil’ sis about how good these Bomb Oven Roasted Burgers are, she asked, “What magic is this?” I was skeptical at first, too, when my son-in-law made them for us. I’m looking over his shoulder, right? You’re Baking Hamburgers? You mean broiling? No. Baking? Hmmm.