Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
I hope you all enjoy this Caramel Apple Bread Pudding. I’ve been working on perfecting this for quite a while. Yep, I had to take one for the team and sample more than one early prototype!
Recently I made a marvelous Garlic Steak Bahn Mi inspired by a Diner’s Drive-Ins and Dives episode. One of the key components of that recipe was what the owner called a Black Pepper Onion Vinaigrette.
The Black Pepper Onion Vinaigrette is fire! It should go right over the beef – my bad adding it last!
Sampling at Costco is always an adventure, with some hits and some misses. Yakisoba was a hit, and I grabbed a box of the frozen packets, envisioning quick lunches for my favorite octogenarians. Surprise – both folks not only loved it, but managed to eat it without difficulty, a rare victory. I had to double down on this success with a homemade version, and so this Simple Steak Yakisoba manifested into existence!
Simple Steak Yakisoba
The recipe for Drunken Pineapple Glazed Ham came by way of my baby Sis! Yeah, Drunken Pineapple Glazed Ham. I know, right? But don’t click off yet- stay with me here for a minute and hear what I have to say, coz this beauty of a glazed ham just put all my other hams to shame! They’re sittin’ in the corner right now, moping.
Drunken Pineapple Glazed Ham