I’m calling this Almost Alton’s Oven Roasted Broccoli. Just because it’s slightly adapted from the Man himself! I used to make oven-roasted broccoli a lot. Maybe you did, too. So simple, it was hardly a recipe. I’d toss broccoli with a bit of oil, throw it in the oven, and when it was done, it was done.
Almost Alton’s Oven Roasted Broccoli
Cream of Broccoli Soup, when done just right really does it for me. Anytime I can make something delish that’s super fast, fresh & healthy-ish, I’m all over it. And if it’s a meal that can come in at a budget – well, even better.
Cream of Broccoli Soup – Simple, fresh, fast & delish! Add cheese if if you wish.
When I was a child growing up in a small, Northwestern Iowa town in the 60’s, my Dad had to take a trip to Iowa City, and it was my “turn” to go along. I must have been about five, and I can’t remember anything about the trip except that we ate at a Chinese restaurant. And I had Moo Goo Gai Pan.
Moo Goo Gai Pan
We’ve had a new addition to the family – last week I was able to visit my lil sis, her son, and his wife, and a brand new baby grand-nephew. It was truly a week of excesses, traveling, graduations, and Memorial Day. My nephew is a vegetarian, and seeing him made me think of this Vibrant Vegetarian Casserole.
vibrant vegetarian casserole
Easy Ham, Chicken or Turkey Casserole is a simple little casserole that works out well with any cooked or leftover Ham, Chicken or Turkey. This is nothing fancy, just “down home” cooking, and it is a great “learner” dish for a child or teenager. There are also a few upgrades if you’d like to make this a completely or partially from scratch casserole.
Easy Ham, Chicken or Turkey Bake
